What's for Dinner? Garlic Cheddar Biscuits with Crock Pot Chili

With the chili, I'm super lazy. I work full time, so I don't have a lot of extra time to soak beans and chop veggies etc. etc. yadda yadda. I often use the McCormick slow cooker packets, and their chili is pretty spot on. Sometimes I do add some ingredients to their recipe (like chopped green pepper and onion), but even if I don't, it's great.

Tonight I added my garlic cheddar biscuits. It's not Red Lobster's recipe (I do have that, if you'd rather), but I would say it's better. Enjoy!

Biscuits:

• 3 c. Bisquick mix
• 1 c. milk
• 1 tsp. minced garlic (I use the stuff in a jar, minced in oil)
• 3/4 c. shredded cheese
• 1/8 tsp dried basil

1. Preheat oven to 450

2. Mix all ingredients until they form a soft dough

3. Drop by large spoonful onto baking sheet

4. Bake 9 minutes (or until golden around edges and peaks) 

Garlic Butter Glaze

• 1/2 stick melted butter (1/4 cup)
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. onion powder
• 1/8 tsp. dried basil

While biscuits bake, blend garlic butter glaze in small mixing bowl. Brush baked biscuits with glaze and let cool.

Easy, and amazing. Enjoy!