What's for Dinner? Garlic Butter & Tomato Roast Chicken Breasts

This was something I threw together spontaneously and it ended up being absolutely delicious. So, while I wrote down the "recipe", I figured I'd share.

Ingredients

• 4 Chicken Breasts (you could probably use a whole chicken, if that's how you roll)
• Butter
• 2 Tbsp. Minced Garlic
• 1/4 c. Chopped Onions
• Diced Tomatoes
• Thyme
• Table Salt & Pepper

1. Preheat oven to 425
2. In 9x13 casserole dish, sprinkle salt, pepper, and thyme over both sides of chicken breasts
3. Also spread butter over both sides of chicken breasts (just a small dab each)
4. Cover chicken with garlic, onions, and tomatoes
5. Cover casserole dish with aluminum foil, bake for 20 minutes
6. Remove aluminum foil, flip breasts over and spoon "sauce" in pan over each breasts, making sure each has plenty of garlic and tomatoes on top
7. Leave cover off and bake another 10-15 minutes (until chicken is cooked through)

Enjoy!