Something for the Sweet Tooth: Caramel Kiss Brownie-Cakes

I've been working on a dessert that I can make for cookouts to which we get invited, and I think I finally came up with something great.

Caramel Kiss Brownie-Cakes!

They're super easy and awesomely delicious. Wanna know how to make 'em?

What you need:

• 1 Stick Butter
• 1 c. Sugar
• 1 tsp. Vanilla
• 2 Eggs
• 1/2 c. Flour
• 1/3 c. Cocoa 
• 1/4 tsp. Baking Powder
• 1/4 tsp. Salt
• 12 Caramel Hershey's Kisses

1. Heat oven to 350

2. Spray cupcake/muffin tin with Pam

3. Mix together butter, sugar, and vanilla in a bowl (I use a mixer)

4. Add eggs to mixture; stir this together with a spoon

5. Stir together in another bowl flour, cocoa, baking powder, and salt

6. Gradually add dry mixture to egg mixture, mixing until well blended

7. Drop batter evenly into cups in tin, filling each cup no more than 2/3 full

8. Bake 20 minutes, or until brownies begin to pull away from sides of cups

9. Immediately after pulling out of the oven, press a Caramel Kiss onto the top of each brownie-cake

10. Serving Suggestion: They're best with a scoop (or two) of Vanilla Bean ice cream!