What's for Dinner? Baked Mahi Mahi with garlic butter vegetables

This is something I just threw together, so it's my very own recipe and I don't really have measurements. The seasoning of the fish was outstanding and incredibly simple. Here's how I did it:

• As many Mahi Mahi fillets as you wish
• Butter
• Minced garlic in oil (could use fresh as well; might want to roast it first)
• Fresh diced tomatoes
• Small sliced onion
• Lemon pepper
• Salt

1. Preheat oven to 350

2. Brown 1 tbsp minced garlic in skillet

3. Add 1/2 stick of butter to skillet, melt with garlic, add a dash of salt

4. Brush about 1 tbsp garlic butter from skillet onto bottom of casserole baking dish

5. Lay fish in bottom of pan for garlic butter seasoning and flip over

6. Sprinkle just a dash of Lemon Pepper over each fillet of fish

7. Place over each fillet: small square pat of butter, onion slices, diced tomatoes

8. Sprinkle salt over fillets

9. Bake for 12-14 minutes (until fish flakes easily)

For vegetables:

1. Steam whatever kind of vegetables you'd like (don't let them get mushy)

2. Place in skillet with the rest of garlic butter over low heat; stir until vegetables are coated

Serve with rice or pasta, or nothing else, and enjoy!

(as you can see, my daughter already dug in!)